A great rejuvenating fruity elixir for the estery beer lovers!
The yeast produces quite a bit of isoamyl acetate, which is the banana/bubble-gum flavour found in wheat beers and some Belgian strong blondes. It produces a unique signature flavor and provides Soelaas with pronounced fruity-fresh, banana, or pear drop–like aromas.
It's not a single smell or taste; it's an ever-evolving cinematic fruitiness-experience unspooling as you drink. A true yeast miracle!